Job Description

It is our pleasure to welcome you. 

Delamar Traverse City is looking for Banquet Servers to join our team. Our ideal candidate is self-driven, motivated, and reliable.

We are a rapidly growing company where you can make a real difference. Our continued growth and progress depend on our employees: people with initiative, creativity, and enthusiasm. We are committed to attracting, developing, and retaining high-quality employees and rewarding them for the results they achieve. 

We hope all team members find their positions with us to be an exciting and enriching experience.

We look forward to working with you.

We Offer:

• Paid Vacation Time
• Matched 401k
• Competitive Medical, Dental, and Vision
• Life Insurance
• Referral Bonus Program
• Seasonal Bonus Program
• Complimentary Shift Meal
• Employee Discounts
• Employee Recognition Programs
• Opportunity for advancement

Job summary: We are looking for a energetic, courteous, and professional banquet server to join our growing team at our newly renovated property. You will be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will assist with setting up, room preparation, clean up, serving guests, and respond to guest questions, complaints, and requests. The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. To be a successful banquet server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server.

Reports to: Banquet Captain

Job Duties:

• Greeting guests as they enter the venue and helping them to find their seats.
• Serving guests our F&B offering in accordance with our Style and Steps of Service.
• Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
• Circulating the room with trays of appetizers and beverages.
• Directing guests to necessary services and features, and leading guests on tours of the location.
• Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
• Supporting other staff to ensure guest satisfaction.
• Attend pre-event meetings to be informed of schedule and menu.
• Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
• Maintain banquet storage spaces in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.

Required experience/Requirements:

• Knowledge of all menu items, preparation methods, ingredients, garnishes and beverage selections.
• Balance and carry trays, plates, and tubs.
• Ability to work in a fast-paced environment.
• Ability to thrive in a high-pressure environment.
• Available to work on-call, weekday, weekends, and holidays.

Physical Demands:  To perform this job successfully, an individual must perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to stand for long periods of time.

· Must have the ability to lift up to 50lbs.

· Ability to reach above your head, stoop, kneel, crouch, or crawl. 

We are looking forward to receiving your application. Thank you.

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Job Tags

Holiday work, Seasonal work, Shift work, Weekend work, Weekday work,

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