Job Description

Job Title: Food and Beverage Technician
Duration: 3 Months (Possible Extension)
Location: Springdale, AR 72764

Position Summary:
We are seeking a detail-oriented Food and Beverage Technician to support client training sessions, food service events, and customer meetings. This role involves preparing and organizing food, managing supplies, maintaining cleanliness and safety standards, and ensuring seamless event execution. Candidates must be able to lift up to 30 lbs and thrive in a collaborative, fast-paced environment.

Key Responsibilities:

• Assist the Training Team and Foodservice Chefs during client-facing events such as food shows, photo shoots, and training sessions

• Coordinate product shipments for field training as directed by the Training Manager

• Print, organize, and ship training materials as needed

• Maintain accurate inventory of training equipment, kitchen supplies, and frequently used items

• Monitor and restock office supplies for Floor 2, Tower 2, per Supervisor guidance

• Perform light computer work, including inventory control, updating distribution lists, managing training rosters, and printing materials

• Provide support for major food show shipping and logistics

• Prepare and label product samples, set up kitchen and training rooms, and clean up post-events

• Ensure proper food handling and sanitation practices are followed

• Donate unused products or supplies post-training, as appropriate

Qualifications:

• Ability to lift up to 30 lbs

• Strong organizational and multitasking skills

• Excellent customer service and teamwork capabilities

• Basic computer proficiency (inventory tracking, spreadsheets, email)

• Familiarity with food safety and sanitation standards

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